Specialty coffee refers to high quality coffee beans that are carefully sourced, processed, and roasted to bring out the best flavors. These beans are grown in specific regions known for their ideal growing conditions and are graded for quality. To be considered “specialty,” the coffee must score 80 or above on a 100-point scale, as determined by certified coffee tasters. It’s all about exceptional flavor, traceability, and sustainability.

The key difference is in quality. Specialty coffee is made from carefully selected, single origin beans, which are often grown in specific microclimates that enhance their flavor profile. Regular coffee, on the other hand, often uses mass-produced beans that can lack flavor consistency. Specialty coffee also focuses on ethical sourcing, meaning the farmers are paid fairly, and the beans are processed with care to bring out their best characteristics.

Specialty coffee is more expensive because it involves higher quality at every stage of production. The beans are often hand picked, sorted, and processed with greater care to ensure they meet rigorous standards. Farmers are paid premium prices for their beans, ensuring fair wages and sustainable farming practices. Additionally, the roasting process is done in small batches, with attention to detail, to highlight the unique flavors of each origin.

Single-origin coffee comes from one specific location sometimes even a single farm or cooperative allowing you to taste the distinct characteristics of that region. Each cup tells the story of the climate, soil, and growing conditions unique to that place.
Blends, on the other hand, are made by combining beans from different origins to create a balanced flavor profile. While blends can be delicious, single origin coffees often offer a more unique and transparent coffee experience.

The brewing method depends on the type of coffee and your personal preference, but the key to unlocking the best flavors is precision. Use fresh, high-quality beans, grind them just before brewing, and ensure you’re using the correct water temperature (around 90-96°C). Methods like pour-over, French press, or AeroPress are often preferred for specialty coffee because they allow you to control the brewing process and bring out the nuanced flavors in the beans. Don’t forget to use the right coffee to water ratio for the best results